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Food Waste and Climate Change

Presented by Halton Food

2022-04-27 12:00:00 2022-04-27 13:00:00 America/New_York Food Waste and Climate Change Food Waste and Climate Change - the connection you didn't know about! Virtual Branch - Virtual Room 1

Wednesday, April 27
12:00pm - 1:00pm

Add to Calendar 2022-04-27 12:00:00 2022-04-27 13:00:00 America/New_York Food Waste and Climate Change Food Waste and Climate Change - the connection you didn't know about! Virtual Branch - Virtual Room 1

Virtual Branch

Virtual Room 1

Food Waste and Climate Change - the connection you didn't know about!

Is your green bin full to overflowing every week? Have you ever wondered how much food is wasted between the journey from farm to fork? Did you know that Canada’s 2.2 million tonnes of avoidable household food waste is equivalent to 9.8 million tonnes of CO2 and 2.1 million cars on the road?!

Join Halton Food and learn about the connection between food waste and climate change, then we'll discuss ways we can reduce food waste at home.

This program is a part of OPL’s Community Conversations Series – OPL’s commitment to creating a community that celebrates diversity, belonging, addressing difficult conversations, and helping build connections.

Check out these reading lists available on our website:

Sustainable Living - School Aged

Sustainable Living - Teen

Sustainable Living - Adults

Registration is required.

Skills learned: Information literacy

For information on program guidelines, please review the Program FAQ page.  

Need to cancel? Please let us know.

 If you have to cancel your spot for any reason, you can do so by:

 1. Logging into MyEvents using your library card.  If you did not register with your library card, you will need the reference number you received in your      confirmation email.

 2. Phone your local branch, or email oplreference@oakville.ca. Please have ready the program title, program date, and names of registered individuals.

Virtual Branch

oplreference@oakville.ca
Phone: 905-815-2042

Hours
Mon, Nov 18 9:30AM to 8:00PM
Tue, Nov 19 9:30AM to 8:00PM
Wed, Nov 20 9:30AM to 8:00PM
Thu, Nov 21 9:30AM to 8:00PM
Fri, Nov 22 9:30AM to 5:00PM
Sat, Nov 23 9:30AM to 5:00PM
Sun, Nov 24 1:00PM to 5:00PM

About the branch