Skip to main content
close
font 1 font 2 font 3
Reset to standard size
Font size options
Increase or decrease the font size for this website by clicking on the 'A's.
Yellow on Black White on Black Soft Greys Black on Linen Black on White
Reset to default contrast
Contrast options
Choose a color combination to give the most comfortable contrast.

Registration now closed

Indigenous Agroecology

Presented by Miinikaan Innovation and Design
2022-04-11 12:00:00 2022-04-11 13:00:00 America/New_York Indigenous Agroecology Chef Johl Whiteduck shares insights on Indigenous Agroecology and shares his perspective on reclaiming and relearning Indigenous knowledge about the foods, seeds, and plant medicines. Virtual Branch - Virtual Room 1

Monday, April 11
12:00pm - 1:00pm

Add to Calendar 2022-04-11 12:00:00 2022-04-11 13:00:00 America/New_York Indigenous Agroecology Chef Johl Whiteduck shares insights on Indigenous Agroecology and shares his perspective on reclaiming and relearning Indigenous knowledge about the foods, seeds, and plant medicines. Virtual Branch - Virtual Room 1

Virtual Branch

Virtual Room 1

Chef Johl Whiteduck shares insights on Indigenous Agroecology and shares his perspective on reclaiming and relearning Indigenous knowledge about the foods, seeds, and plant medicines.

Through Miinikaan Innovation and Design Johl has co-designed and created Indigenous teaching gardens that invite curiosity and demonstrate Indigenous Agroecology practices, even in the smallest of urban spaces.  Chef Johl Whiteduck has been the Proprietor of NishDish Marketeria and Catering since 2005.

This program is a part of OPL’s Community Conversations Series – OPL’s commitment to creating a community that celebrates diversity, belonging, addressing difficult conversations, and helping build connections.

Check out our reading lists on our website

Sustainable Living-Teen

Sustainable Living-Adult

Please review the guidelines and frequently asked questions on our Program FAQ 

Virtual Branch
oplreference@oakville.ca
Phone: 905-815-2042
Hours
Mon, May 05 9:30AM to 8:00PM
Tue, May 06 9:30AM to 8:00PM
Wed, May 07 9:30AM to 8:00PM
Thu, May 08 9:30AM to 8:00PM
Fri, May 09 9:30AM to 5:00PM
Sat, May 10 9:30AM to 5:00PM
Sun, May 11 1:00PM to 5:00PM
previous
this week
next
About the branch

Upcoming events